My energy level have been higher in the morning and I look forward to drinking the water.  It has made me aware of how much diet sodas I had been consuming.  Since I work from home, I take short breaks to get something to drink and a snack.  I look forward to the water and challenge myself to drink my allotment by the afternoon.  I am more hydrated since I am conscious of drinking the water.  At times when I was busy I was forgetting to drink and would get de-hydrated.

Today is Day 1 for me drinking the water.  This will be a transition for me since I work at the computer the majority of the day drinking tap water and diet sodas.  The water has a nice taste.

Here is some background I found on the web on Kangen water.

According to a theory, the human body needs both acids and alkalis to properly process foods, make repairs and generally remain in good working order. Ingesting too many acidic foods and beverages, most notably carbonated soft drinks, can lower the body’s natural pH levels to dangerously acidic levels. Kangen water could help restore a the body’s proper pH level and perhaps even become more alkaline, which would be a positive development, in theory. Kangen water are also said to have smaller molecules, which means they are more readily absorbed by the body. Ordinary tap water or unprocessed bottled waters have larger water molecules which tend to pass through the body without reaching individual cells. Without proper re-hydration, these cells can suffer from a form of cellular dehydration and either die too soon or fail to function efficiently. Kangen water is believed to have the ability to rehydrate these cells before they essentially dry out. The science behind ionized or alkaline water is fairly solid.

Here is a youtube video that Tiffany emailed me for some more background on Kangen Water.