Need a healthy snack to power your kids through the whole school day? Try this Oatmeal Apple Muffin Recipe!
1 Cup Whole Gluten Free Flour*
1 Cup Rolled Oats
1/2 tsp. Salt
3 tsp. Baking Powder
1/2 tsp. Nutmeg
2 tsp. Cinnamon
1 1/2 tsp. STEVIA
3/4 Cup Milk or Nut Milk
1/4 Cup Oil (or 1/4 Cup Applesauce)
1 Medium Apple Cored and Course Chopped
3/4 Cup Raisins
* Gluten-free option: Bob’s Red Mill Gluten Free All Purpose Flour with 1 TB Xanthan Gum per cup of flour.
Preheat oven to 400 degrees F. Mix first seven ingredients thoroughly. In separate bowl mix remaining ingredients. Gradually mix dry ingredients into moist ingredients. Spoon into greased muffin tins. Bake 15 to 20 minutes.
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