At the first sign of a cold or flu, reach for Garlic Oxymel, an age-old immunity boosting remedy. Oxymel means “acid and honey” and is indicative of its two main ingredients (honey and apple cider vinegar). Traditionally used to help make certain herbs, such as garlic or onion, more palatable, drinking just 1/2 to 1 cup per day of this tonic will help the medicinal properties of garlic go down easily.
1 fresh garlic bulb (do not use pre-peeled or minced garlic)
4 c. water
1/4 c. raw honey (locally sourced or regional is best)
1/4 c. apple cider vinegar
Optional: 1 T. finely minced, fresh ginger root
1. Peel and finely chop garlic cloves. Let the chopped cloves sit for about 10 minutes, then add to the water in a large pot with cover, heat to boiling, reduce heat and simmer until garlic is very soft – about 20 minutes. Leave cover on pot, remove from heat and set aside to cool at least 1 hour.
2. Once cool, add honey and vinegar; mix well. Store in refrigerator for up to 5 days.
3. When ready to drink, gently reheat on the stove. If desired, add minced ginger root.
Note: This remedy is not for use in respiratory illnesses where heat, such as fever, predominates.
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