There are three doshas in Ayurveda—vata, pitta, and kapha. Spring is associated with “Kapha” which is from March-June. Spring microbes support a balanced immune system, energy, sleep, mood, blood sugar and much more. Symptoms that your Kapha is out of balance include: excess mucous thick, white coating on tongue slow, sticky, sluggish bowel movements difficulty […]
Turmeric (Curcuma longa) is the golden-orange spice that gives curried foods pizzazz. In Traditional Chinese and Indian Medicine, turmeric is used to treat allergies, digestive ailments, and pain. The active chemical component of turmeric is curcumin, known for its anti-inflammatory properties. Today, research is focused on the role curcumin plays in diseases where the underlying […]
Research shows that people who consume the necessary levels of beta-carotene are able to lower their risk for stroke and other age-related diseases.
Chlorella is rich in amino acids, antioxidants, vitamins, and minerals-including B-vitamins, vitamins A and D, iron, magnesium, potassium, and zinc.